Mummy meatloaft
Ingredients
- Meatloaf from your favorite recipe (ours used about 2 pounds of meat)
- American cheese
- Olive slices
How to make it
Make your
favorite meatloaf recipe and shape the loaf to resemble a mummy's body with
crossed arms. Bake the loaf until it's cooked through.
Let it rest
about 3 minutes, then lay 1-inch-wide strips of American cheese across the body
as shown, leaving a narrow space on the head for the olive slice eyes. Trim any
overhanging cheese with scissors and return the mummy to the still-warm oven to
slightly melt the cheese, about 1 minute