Delicious Halloween Recipes: Bleeding Heart

Bleeding heart


INGREDIENTS
  • 2 ounces dry vermouth
  • 8 ounces premium gin
  • Ice cubes
  • 4 Pickled Baby Beets, each placed on a cocktail skewer

DIRECTIONS
STEP 1


Chill 4 martini glasses in the freezer or fill with ice water and let sit until frosty, about 5 minutes (pour out water). Add the vermouth, dividing evenly; swirl to coat the glasses, then pour out. Add gin to a cocktail shaker filled with ice. Shake vigorously until chilled; divide among chilled glasses. Garnish each with a skewered pickled baby beet, and serve immediately.