Bleeding heart
INGREDIENTS
- 2 ounces dry vermouth
- 8 ounces premium gin
- Ice cubes
- 4 Pickled Baby Beets, each placed on a cocktail skewer
DIRECTIONS
STEP 1
Chill 4
martini glasses in the freezer or fill with ice water and let sit until frosty,
about 5 minutes (pour out water). Add the vermouth, dividing evenly; swirl to
coat the glasses, then pour out. Add gin to a cocktail shaker filled with ice.
Shake vigorously until chilled; divide among chilled glasses. Garnish each with
a skewered pickled baby beet, and serve immediately.